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Ingredient and chemical structure

YIKANGSU is scientifically formulated with different types of oligosaccharide. The following are

chemical structures of some representative composition.

Relationship between intestinal bacteria group and animal health.

Effect of intestinal bacteria on body health

Remarks: "+" efficient "-" inefficient

In animal intestine, there are almost 100 million bacteria, including 100 species which composite main group. The primary beneficial bacteria species include Bifidobacterium, Enbacterium, Lactobacillus, and the primary bad bacteria species include Clostridium, Escherichia coli. Left table is the effect of the primary intestinal bacteria on animal health.

The bad bacteria become dominance when animal was sick or contaminated by environment. In house-feeding condition, the intestine system of animal is relatively weak and the advantage of beneficial bacteria is not significant, we call it sub-health. How to improve reproduction of beneficial bacteria is the most important to animal because it can inhibit bad bacteria and promote production performance and health. One of the YIKANGSU's functions is to stimulate proliferation of beneficial bacteria in intestine, to build strongly profitable condition.

Function

Utilization of YIKANGSU by intestinal bacteria

Remarks: "++" , "+","¡À" ,"-" means utilization better, good,  medium, non-utilization.

Non-digestibility and non-absorptivity¡ª¡ªnon-digestible carbohydrate

The digestion of digestive enzyme to carbohydrate is only limited to ¦Á-1£¬4 glucoside bond. The bond of Yikangsu is mostly¦Á-1£¬6 glucoside bond£¬so it is difficult to be decomposed by gastrointestinal enzyme and directly reach to extreme intestine as nutriment to beneficial bacteria.

To form perfect gastrointestinal  tract flova by only selectively stimulating the

reproduction of beneficial bacteria.

Gastrointestinal tract flova of animal

feeding diet without Yikangsu

Gastrointestinal tract flova of animal

feeding diet with Yikangsu

Function of beneficial bacteria

After reproduction, beneficial bacteria can synthesize a large amount of vitamine, such as thiamine, riboflavin, nicotonic acid, pyridoxine, pantothenic acid, folic acid and vitB12, and promote the absorption of nutriment, such as Fe2+, vitD and Ca2+£»they can produce organic acid and reduce pH£¬as follow:

Effect of beneficial bacteria on gut and health of animal

Strengthen the immunity function of animal by many ways

î        The reproduction of beneficial bacteria and Yikangsu may promote the activities of phagocyte, and strengthen a series of immune function.

î        Yikangsu directly absorbs pathogenic bacteria and promotes its excretion with.

Applied Objects

î        Yikangsu is applied to livestock, poultry and aquaculture.

Main effects

î        Only selectively stimulate the reproduction of beneficial bacteria in gut, restrain the breeding of harmful bacteria and form perfect gastrointestinal tract flova.

î        Increase and strengthen the abilities of immunity and anti-disease.

î        Decrease the infection of pathogenic bacteria and disease, and increase health level and improve growth performance of animal.

î        Replace antibiotics; lessen the usage of whey; reduce feedstuffs' cost. No residue in the products of livestock, poultry and aquaculture.

Characteristics

î        No any incompatibility when formulating.

î        Endure all extreme processing conditions as high temperature.

î        Endure the deactivating effect of stomach acid.

î        Overcome the shortcoming of weak localization ability of extrinsic prebiotics in gut through stimulating the reproduction of beneficial bacteria.

Application result

Many comparative experiments about yikangsu have been done in different feed formulation in China .The representative results showed as follows.

Average daily gain of piglet increased by 7.9%~22.1%.

Feed/gain declined by 14.4%~17% .

Diarrhea rate declined by 58%~77%.

The absolute survival rate of the broilers rose from 86% initially to 96%. Average daily gain increased by 4.3%~7.4%. Feed gain ratio and diarrhea decreased by 6.7%~12.8% and 70~90%, respectively.

Added yikangsu improved body weight gain of fish by 22%, reduced starter coefficient and relative mortality rate by 7.1% and 45%, respectively

Effect of added 0.05% yikangsu on

the fresh faeces of 4 weeks male layer.

Effect of added 0.1% yikangsu on the

fresh faeces of 6 weeks male layer.

Added 0.05% or 0.1% yikangsu could significantly improve beneficial bacterium (e.g .bifidobacteria) and reduce harmful bacterium (e.g .E.coli) and water content of faeces.

Advantage

î        Replace antibiotics and medicine promoting growth; decrease fussy tache of sending medicine; lessen the usage of whey and reduce the total cost of feedstuffs.

î        Maintain suitable pH, and restrain the breeding of pathogenic bacteria; improve the integrity of epithelial cell of gut wall and strengthen its pervasion ability and activity; effectively prevent and treat diarrhoea through regulating the balance of gastrointestinal tract flova.

î        Effectively prevent and treat many bacterial and pathogenic disease when perfect gastrointestinal tract flova has been built and the immunity function has been strengthen.

î        Possess natural sweet taste and serve as leading feeding.

î        Improve mental state of animal and health condition of house; increase growth performance.

î        It is the most stable and effective green feed additive so far, and no residue and no pollution.

Suggested dosage

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